About Our Farm
Our Farm was built with a clear vision in mind: to strengthen the link between our food, its development and the environment, and to further develop the relationship between cooking and growing.
Year-round growing methods allow us the flexibility and productivity needed to ensure that our restaurants continue to evolve with every season.
By growing everything ourselves, we can better understand and place more control over the ingredients we use.
Our aim is to grow near perfect produce in a natural and sustainable way.
Growers and chefs work side-by-side to create the ingredients used in all of our restaurants. Our farm is an extension of our kitchens, applying the same ethos, drive and attention to detail.