Our Farm

Our Farm is set in the Cartmel Valley, where the rhythms of the seasons are at their most apparent.

At Our Farm, Simon Rogan and his team of chefs select what we grow, when it is harvested and how it is prepared. It sets a benchmark for the calibre of ingredients, while ensuring a truly traceable dining experience in all of our restaurants.

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About Our Farm

Our Farm was built with a clear vision in mind: to strengthen the link between our food, its development and the environment, and to further develop the relationship between cooking and growing.

Year-round growing methods allow us the flexibility and productivity needed to ensure that our restaurants continue to evolve with every season.

By growing everything ourselves, we can better understand and place more control over the ingredients we use.

Our aim is to grow near perfect produce in a natural and sustainable way.

Growers and chefs work side-by-side to create the ingredients used in all of our restaurants. Our farm is an extension of our kitchens, applying the same ethos, drive and attention to detail.

More about Simon Rogan